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Aug. 1-7, 2025

 
 
A communal sponge?
 

Can you spare a square? Some of you may recall this “Seinfeld” episode when Elaine was in a stall in the ladies’ restroom and found herself without any toilet paper, only to have the person next to her refuse to share. Not even a square.

Maybe some of you have been in this situation. Only those who have can truly appreciate toilet paper. The rest of us tend to take it for granted, except, of course, during the toilet-paper hoarding episodes of the COVID-19 pandemic. I have often been curious about the history of toilet paper and how it came to be such a common household product.

History.com reports that local customs, climate and social hierarchy all impacted toilet habits. “What’s clear is that humans in all time periods have used a variety of natural tools and materials to clean themselves. In very ancient times, wiping with stones and other natural materials and rinsing with water or snow was common. Some cultures opted for seashells and animal furs.”

Seashells? Apparently so, but the “communal sponge” was more common. Yes, a sponge. And, yes, communal. These “tersoriums” were sometimes used once but more often cleaned in a bucket of vinegar or salt water and reused.

The history.com article states that by the early 14th century, the Chinese were manufacturing toilet paper at the rate of 10 million packages of 1,000 to 10,000 sheets annually. But, in the Western world, modern commercially available toilet paper didn’t come about until 1857 when Joseph Gayetty marketed a “Medicated Paper, for the Water-Closet” made of manila hemp paper infused with aloe vera and sold in packages of 500 sheets for 50 cents.

Before Gayetty’s paper product hit the market, Americans improvised with corncobs, hay and newspapers. The Sears catalog and the Farmer’s Almanac also served the purpose, the first with a loop in the corner and the second with a hole drilled through it so they could both hang on outhouse walls. Toilet paper rolls were first perforated in 1890. In 1930, the product was finally manufactured “splinter-free.” Imagine that marketing campaign today. Mr. Whipple would have been proud.

But toilet paper on a roll? Now, that’s a serious improvement. According to toiletology.com, it began in the late 1800s when Clarence and E. Irvin Scott developed toilet paper that “could be rolled onto a small cardboard tube, making manufacturing and packaging simpler and quicker for machines and factories to turn out.” They sold their product to hotels and drugstores around America, and their toilet paper was literally, and figuratively, on a roll.

So, now you know the history of toilet paper — and you may think differently the next time you ask if someone can spare a square.

Have a great week, and thanks for reading.

Shane Goodman
President and Publisher
Big Green Umbrella Media
shane@dmcityview.com
515-953-4822, ext. 305

 
 

Polk City Farmers Market

Enjoy the Polk City Farmers Market on Thursdays, through Sept. 25, 4:30-8 p.m., at the Town Square. The weekly Farmers Market brings local produce, handmade goods, food trucks and live music to the heart of Polk City. Come stroll the square, meet vendors and enjoy a relaxed, welcoming vibe each Thursday evening.

 

Ice Cream Smorgasbord

Enjoy the Ice Cream Smorgasbord, with homemade ice cream, toppings and goodies, on Sunday, Sept. 7, 4:30 p.m. at Sheldahl United Methodist Church, Sixth and Hubbell, Sheldahl. An auction follows at 5 p.m. Cost is $8 for adults, two for $15. The event features the three-legged stool, baked goods, homemade pickles, garden produce, handmade articles and much more. Bring your lawn chair.

 
 

Coming up at the Polk City Community Library

1500 W. Broadway   |   515-984-6119   |   polkcitylibrary.org

  • Home Run Reader Night at the Iowa Cubs: Thursday, Aug. 14, 6:30 p.m. The I-Cubs take on the Worcester Red Sox. Free general admission tickets are available at the library. Limit six per family while supplies last.
  • Crafternoon Jr.: Tuesday, Aug. 5, 1-3 p.m. Kids and teens are invited to an open crafting session. The library will provide a variety of supplies for crafting. Drop in for one last library crafting session before school starts.
  • Wednesday Book Club: Wednesday, Aug. 6, 7 p.m. Join a discussion of “The Little Liar” by Mitch Albom. Eleven-year-old Nico Krispis has never told a lie. When the Nazis invade his home in Salonika, Greece, the trustworthy boy is discovered by a German officer, who offers him a chance to save his family. All Nico has to do is persuade his fellow Jewish residents to board trains heading “north,” where new jobs and safety await. Unaware that this is all a cruel ruse, the innocent boy reassures passengers on the station platform every day. Stop by the library for a free-to-keep copy of the book while supplies last.
 

Polk County Conservation events

Visit www.polkcountyiowa.gov/conservation/events for information about upcoming programs offered by Polk County Conservation and for registration links.

  • Rocks: Saturday, Aug. 2, 1-2 p.m., Easter Lake Event Center, 2830 Easter Lake Drive, Des Moines. Learn the basics of geology. What are rocks made of and how do they form? Naturalists will discuss minerals and the three basic rock groups: igneous, sedimentary and metamorphic, as well as explore the fascinating process of fossilization. If you have a rockhound in your family, then this program is for them. Ages 6 and older.
  • Older, Wiser, Livelier, Seniors - Travels on Seven Continents: Tuesday, Aug. 5, 11 a.m. to noon. Jester Park Nature Center, 12130 N.W. 128th St., Granger. Phil Larson, author, photographer and lifelong resident of Boone, will share his photos and stories from his many travels around the world. Phil's photos have been taken in many different countries. Come and join a trip around the world. Ages 12 and older.
  • Sunset Yoga at Easter Lake: Tuesday, Aug. 5, 8-9:30 p.m., Easter Lake Event Center, 2830 Easter Lake Drive, Des Moines. Take time to unwind as the sun sets on the beach at Easter Lake. This gentle yoga class will focus on creating a mind and body nature connection as the sun sets. This Rooted in Nature program is offered in sponsorship with UnityPoint. Bring a yoga mat and block, comfortable clothing and water bottle. Registration required by one day ahead of the event. Ages 12 and older.
  • Nature Playdate at Jester Park: Wednesday, Aug. 6, 11 a.m. to noon. Jester Park Wetland Shelter, 12130 N.W. 128th St., Granger. Cool off and join an exploration of all the cracks and crevices down Paw Creek. Be sure to wear old clothes and shoes that are secure (no flip flops) and get ready to get wet. Ages 6 and older.
  • Toddler Tales: Thursday, Aug. 7, 10-10:30 a.m., Jester Park Nature Center, 12130 N.W. 128th St., Granger. Let your imagination run wild with this nature-themed story time. Hear a story followed by the naturalist’s choice of an activity such as an animal encounter, puppets or a craft. The theme for August is Fish. Ages 2 and older.
 
 
 
The season of sensational salads
 

(Family Features) The warmer months mean one thing: salad season is officially here. With fresh flavors abounding, now is the perfect opportunity to tap into an unexpected veggie: celery.

This Fresh Salad with Grilled Strawberries and Celery, Berries and Burrata, for example, combines celery with other fresh, warm-weather favorites like strawberries, blackberries, blueberries and raspberries on a bed of arugula — topped with a sweet, citrusy dressing — for a refreshing, nourishing lunch or dinner.

Fresh Salad with Grilled Strawberries and Celery, Berries and Burrata
Recipe courtesy of Marie Reginato on behalf of Duda Farm Fresh Foods
Servings: 2

Salad:

  • 4 sticks celery, divided
  • 4 strawberries, cut in half
  • 1 handful blackberries
  • blueberries
  • raspberries
  • 1 medium burrata ball, cut in half
  • 3 cups arugula
  • 1 handful hemp seeds

Dressing:

  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 3 tablespoons olive oil
  • 1 pinch sea salt

Directions:

  • Using grill pan or directly on grill, cook two celery sticks and strawberries until soft with grill marks on either side.
  • While celery and strawberries grill, make dressing. In jar, mix orange juice, lemon juice, Dijon mustard, honey, olive oil and salt.
  • Cut grilled and remaining raw celery sticks at angle into 1/4-inch pieces.
  • In mixing bowl, toss celery, strawberries, blackberries, blueberries, raspberries, burrata, arugula and hemp seeds with dressing. Mix well.
 
 
 

In the July issue of North Polk Living magazine:

Dream Yards

Residents share how they make the best of their outdoor spaces.

Give 10 people the blank slate of a spacious yard, and you are likely to see those yards evolve into 10 different visions. Some will be a fenced-in oasis for dogs and kids to run, roll and play. Others will have pools and fire pits for summer fun. A few may even feature makeshift ballfields, sledding hills, playgrounds or ponds. And most all will provide a scenic setting for enjoying sunrises and sunsets. Whatever the vision, area residents share how their outdoor spaces have become their dream yards.

[...]

 
Read the full digital issue
 

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